top of page

Our wondeful team

Dedication. Expertise. Passion.

This is our incredible team of experts dedicated to travel organization. In our company, we have a group of professionals passionate about providing unforgettable travel experiences.

Short about the founders. We're a Swedish family who had a big dream of moving to Spain and sharing the beauty of this area. Being an active bunch, we thought, why not start with adventure holidays? Now, five years later, we're so grateful for the amazing guests who've become friends, and for our wonderful team of guides, chefs, and teachers who make it all possible. Welcome to our little slice of paradise, where every moment is about genuine connections, good times, and a whole lot of love for this special place.

cf086253-05a6-48d5-abb9-9a1ae35c78f5.jpg

Matilda Axelsson 
Founder and manager

Matilda, originally from Sweden, currently resides in the Spanish mountains with her family and their beloved boxer dog. She is hands-on with every project, and her passion lies in crafting unique trips that reveal hidden gems.

Connect: +46708898909

IMG_7314.jpg

Sara Kinell
Horse riding responsible

Sara is an enthusiastic equestrian who has dedicated her life to horsemanship. She is not only a skilled rider but also deeply passionate about the biomechanical aspects of riding. In addition, she excels as a yoga teacher.

naranjas 4.png

VACANT

02a4579d-2192-4945-bd5f-d32cae83a099.jpg

Santi Santa Maria
Running coach & guide

Specializing in curating adventure experiences that encompass trail running, hiking, canyoning, along with culinary delights and wine tastings.

IMG_8449.jpg

Carolina 
Pilates coach & massages

Carolina is from Finland but she fell in love with Spain a long time ago. She is a pilates teacher and masseuse. We love her personality, she is always smiling.

5.jpg

Oscar Fernandez Selg
Food & Beverage manager

Oscar boasts over three decades of culinary expertise, having served as a chef in renowned Swedish fine-dining establishments. His passion for Spanish cuisine shines through as he trains our staff in service and event planning.

bottom of page